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Jalebi - Yahoo Recipe Search
YummlyJalebi With Maida, Corn Flour, Curd, Baking Soda, Ghee, Oil, Food Colour, Sugar, Water, Saffron Strands, Rose Essence, Cardamom PowderYummlyJalebi With Active Dry Yeast, Water, Flour, Flour, Ghee, Sugar, Lemon Juice, Yellow Food Coloring, GheeYummlyJalebi With All Purpose Flour, Cornflour, Curds, Orange, Oil, Granulated White Sugar, Water, Saffron, Saffron, Yellow Food ColoringYummlyJalebi With All Purpose Flour, Gram Flour, Baking Powder, Water, Sugar, Water, Cream Of Tartar, Yellow Food Coloring, Rosewater, Vegetable OilYummlyJalebi With All Purpose Flour, Semolina, Baking Powder, Curd, Warm Water, Sugar, Water, Cardamom Seeds, OilYummlyJalebi With Pretzel, Maida Flour, Urad Dal, Moong Dal, Baking Soda, Food Color, Water, Oil, Ghee, Clarified Butter, Sliced Almonds, Sugar Syrup, Sugar, WaterYummlyJalebi With Plain Flour, Rice Flour, Saffron Powder, Natural Yoghurt, Baking Powder, Vegetable Oil, Caster Sugar, Saffron Threads, Lime, Orange Blossom Water, Ground CardamomFood and WineAnytime around Diwali, you'll find golden, translucent, crispy, sticky, jewel-like jalebis in boxes stacked up high inside mithai shops and Indian grocery stores all around the world. Jalebi, a Persian-origin sweet that is popular in India, is a treat made from batter that's drizzled into hot oil to deep-fry it, and then briefly soaked in a fragrant saffron- and cardamom-infused syrup. Typically, jalebi is made with a fermented batter, or attho, but in more modern times cooks have found a quick shortcut by using baking soda, eno (fruit salt), or lemons to acidify the batter. While making jalebi, the most important thing to keep in mind is to make sure the syrup is warm and to immediately drop the deep-friend jalebis from the oil into syrup so that the jalebis soak it all up. If the syrup is too hot or too cold, the jalebi will not absorb the syrup and you'll end up with soggy jalebis, which will still taste good but won't give you the crispy texture you want. I highly recommend eating them fresh—there truly is nothing like fresh jalebi right out of the syrup!YummlyJalebi Waffles With Green Cardamom Pods, Baking Powder, Salt, Food Color, Saffron, Eggs, Vanilla Extract, Rose Essence, Maple Syrup, Ghee, Saffron, Cloves, Green Cardamom, Lemon Juice, Rose Essence
